Rebecca and Andrew

We are so lucky to be Town Heads exclusive caterers and that we get the chance to meet so many incredible couples! Rebecca & Andrew chose Town Head Estate for their big day and we couldn’t of been happier to help them create their dream menu.

We started the day with canapés during the drinks reception…

Canapés

Vegetable Spring Rolls
Honey & Mustard Sausages 
Goats Cheese Bon Bons with Chilli Jam
Chilli & Garlic King Prawns

Following drinks and canapés, guests made their way upstairs ready for the wedding breakfast…

Wedding breakfast

Spring Vegetable Soup (vegan)
Baskets of Home-made Breads
—
Roast Topside of Beef with a Rich Beef Jus
Yorkshire Pudding

Chicken Stuffed with Mozzarella Wrapped in Parma Ham
Rich Chicken Jus

Roasted Vegetable Wellington with a Chasseur Sauce (vegan)

All served with Buttered Mash & Spring Vegetables 
—
Duo of Desserts
Sticky Toffee Pudding with Toffee Sauce & Thunder & Lightening Ice Cream
Mini Summer Berry Pavlova

Vegan Sticky Toffee Pudding with Toffee Sauce & Ice Cream (vegan)

Following the meal we turned the barn around ready for dancing and got our Street Food Van up and running for the night food. We served Pizzas, flatbreads and dirty fries.

Evening food 

Pizzas 
Margherita Pizza (VE)
Meat Feast Pizza

Flatbreads
BBQ Pulled Pork with Apple Chutney, Jalapeño & Rocket Flatbread

Dirty Chips – Bacon, Crispy Onions & Mature Cheddar Cheese