Hannah and Steven

3 Day Wedding Celebration for Hannah and Steven at the beautiful Town Head Estate!

The day they arrived at Town Head they hired our Vintage Trailer for Pizzas but to make this a little bit more formal they had plates and cutlery with a table of side salads. We cooked the pizzas in the wood fired oven and placed them down next to the salads so everyone could help themselves to as much or as little as they liked.

To add a little bit more to the atmosphere they had a live singer James Edgar in the marquee. This was a lovely touch to the evening.

Pizzas 

Pepperoni
Margherita
Ham and Pineapple
Wild Mushroom, Mozzarella and Spinach

Herby Green Salad with Vinaigrette
Pesto Pasta Salad with Char Grilled Mediterranean Vegetables
Heritage Tomato and Pomegranate Salad

This was a lovely way to spend the evening in the marquee with all their family and friends before the big day.

Wedding Day 

The morning of the wedding can be very busy and you want to be as relaxed as possible, to help with this Hannah and Steven ordered our Hot Hamper Delivery. With the hot delivery we arrive with your breakfast at your requested time and drop it off at each cottage your guests are staying in.

Hot Breakfast Delivery 

Bacon
Sausages
Bread Rolls
Selections of Parties
Fresh Fruit Pots
Orange Juice

Time for the wedding! Hannah and Steven had their ceremony in the Town Head Barn once they said their ‘I Dos’ it was time for us to serve their canapés. Whilst we were serving the canapés Hannah and Steven went off with their photographer Jono Symonds who was also their videographer too! He captured perfect couples shots from all around the Town Head Estates.

Canapés

King Prawn and Chorizo Bites
Honey and Mustard Sausages, Mustard Mayo
Sun Blushed Tomato and Mozzarella Arancini, Sun Bushed Tomato Dip
Caramelised Onion and Goats Cheese Tarte Tatin

After Canapés were served it was time for the wedding breakfast. Hannah and Steven had their guests on long tables, this is a great way to seat your guests if you are having a small wedding because it fills the room creating a great atmosphere. The bouquets and tables were decorated beautifully by Free Range Floristry, just look at Hannahs flowers above!

Starter 

Maple Cured Salmon, Pickled Beetroot, Lemon and Dill Cream
Or
Creamy Wild Mushrooms, Crumbled Blacksticks Blue, On a Croute

Main Course

Duck Breast, Confit Duck and Potato Croquette, Wilted Spinach, Honeyed Carrot, Baby Leek with Spiced Orange Jus
Or
Lemon and Sage Chicken, Fondant Potato, Wilted Spinach, Honeyed Carrot, Baby Leeks, Rich Chicken Jus
Or
Roasted Vegetable Wellington, Fondant Potato, Wilted Spinach, Honeyed Carrot, Baby Leeks and Chasseur Sauce

Dessert 

Trio

Mini Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Mini Lemon Tart
Mini Eton mess Shot

During the meal they had the amazing pianist Guy Porteous who got the whole room singing with his great selection of songs!

After the meal the wedding party went downstairs to the bar and out to the marquee whilst we got the room ready for their DJ Andy Murphy and Saxophonist Spencer Sax to get the party started … and they did just that! The room was jumping!

Evening Food 

Chicken Tenders and Chips
Battered Halloumi and Chips

The morning after is always one to plan because after a great night of dancing and drinking … not many people want to cook up a full English breakfast! So Hannah and Steven had us come back in and serve a Breakfast Buffet. We set up in the barn and the guests come along with their stories from the night before and have one last gathering before traveling back home.

Breakfast Buffet 

Cumberland Sausage
Vegetarian Sausage
Bacon
Scrambled Egg
Tomatoes
Mushrooms
Beans
Hash Browns
White and Brown Toast
Jam and Butter
Selection of Pastries
Orange Juices
Tea and Coffee

Hannah and Steven we can’t thank you enough for having us be a part of your Wedding Weekend! We all enjoyed ourselves! Congratulations from All the Team at Karen Rhodes.