The Date

08.06.2024

The Venue

Town Head

Number of Guests

108

Alexandra and Chris

Welcome home to Alex and and Chris who returned home after 4 years in Malaysia. They were not just returning home to celebrate their wedding with their friends and family, they were returning home permanently.

They chose to celebrate their Wedding Day at the Town Head Estate on a beautifully sunny day in June they had Jenny Jones Photography capturing the beautiful day with her bright airy photography aesthetic. They enjoyed their ceremony on the Lake View Terrace with Amabile Girls Choir adding that personal touch.

Canapés

Sweet Potato Bites with Spicy Avocado
Spicy Lamb Koftas with Tzatziki
Croque Monsieur
Courgette Pakoras with Sweet Chilli Sauce

Alex and Chris had returned from Malaysia with some very thoughtful gifts of Soap and Coasters and had them as their guests favours. After the drinks reception it was time to invite everyone up to the barn for their Wedding Breakfast.

Starters 

Gambas Pil Pil, Garlic and Chilli Sauce
or
Pesto and Mozzarella Arancini, Sun blush Tomato Dip, Parmesan and Rocket

Main Course 

Steak and Ale Pie, Rich Beef Gravy, Buttered Mash, Seasonal Vegetables
or
Sweet Potato, Cheese and Leek Pie, Vegetarian Gravy

Desserts 

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Alex and Chris had guests from all over the globe, Germany, Canada, France and everyone loved their meal.

The guests went back out to enjoy the weather whilst their band Instant Vibe got themselves set for the evening party.

Evening Food 

Grilled Peri Peri Chicken Slider with Mango Salsa
Falafel Sliders with Hummus and Red Onion
Cheesy Chips

The day after the night before

Alex and Chris had us back in the morning to serve up a Full English Breakfast buffet.

Cumberland Sausage
Bacon
Scrambled Egg
Tomatoes
Mushrooms
Black Pudding
Beans
Hash Browns
White and Brown Toast
Selection of Pastries

After their Breakfast everyone was invited out on a boat on Windermere to enjoy the area they have all been able to celebrate Alex and Chris.

We also came back in the afternoon to serve Pizzas before their guests made their way home.

Pepperoni Pizza

Buffalo Mozzarella, Sun Blush Tomato and Basil Pesto Pizza
Prosciutto, Buffalo Mozzarella, Parmesan, Rocket and Balsamic Glaze
Garlic, Lemon and Herb Pulled Chicken with Tzatziki and Rocket Flatbread

Alex and Chris really did look after all their friends and family over the Wedding Weekend. We had a great time celebrating with you both. Congratulations from all the Karen Rhodes Team. 

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