Lucy and Sabina

We had the pleasure of catering for Lucy and Sabina for 3 days! They had guests arriving from all over the globe and they themselves had travelled over from Canada. Lucy and Sabina love to holiday in the Lakes and they knew this was the place they wanted to get Married. They chose the beautiful Town Head Estate on Windermere and to make the most of their stay they had us join them the day before their Wedding with our Vintage Pizza Van. To elevate their Pizza selection they also had a delicious Salad Bar.

Vintage Trailer

BBQ Jackfruit, Vegan Cheese, Pineapple Salsa and Red Onion Pizza
Wild Mushroom, Gorgonzola and Spinach Pizza
Buffalo Mozzarella, Sun Blush Tomato and Basil Pesto Pizza
Goats Cheese, Truffle Honey and Caramelised Onion Pizza

Salads
Strawberry and Spinach Salad with Balsamic Glaze
Pesto Pasta Salad with Char Grilled Mediterranean Vegetables
Heritage Tomato and Pomegranate Salad

The weather was incredible the food was loved and the atmosphere was filled with love and we all couldn’t wait for the Wedding Day.

Wedding Day 

The British Weather wasn’t going to stop Lucy and Sabina enjoy their incredible day. They got married in the Small Barn at Town Head and then made their way downstairs for a confetti tunnel and canapés.

Canapés 

Blinis with Crème Fraiche and Smoked Salmon
Crostini with Avocado and Pickled Cauliflower
Asparagus, Minted Pea and Feta Tartlets
Tomato, Basil and Red Onion Bruschetta
Prawn on the Lawn

Whilst we served the canapés Lucy and Sabina were taken around the venue for incredible portrait pictures with Cath Prescott. Cath was able to capture the beauty in the day and got the flowers from Cumberland Flower Farm popping in all the pictures.

Wedding Breakfast 
Starter 

Butternut Squash Ravioli with Brown Butter and Sage Sauce topped with Crumbled Feta and Hazelnuts
or
Butternut Squash Soup topped with Hazelnuts

Main Course

Grilled Seabass with Pea and Mint Puree, Seasonal Vegetables and Roasted New Potatoes
or
Roasted Vegetable Wellington with Chasseur Sauce, Seasonal Vegetables and Roasted New Potatoes

Dessert 

Lucy and Sabina chose to serve their Wedding Cake made by Kelly from Wren Cakes as their dessert.

Sticky Toffee Pudding Cake
or
Limoncello and Blueberry Cake
or
Vanilla Bean, Pear and Macadamia Cake

These were all served with jugs of Cream and Coulis

After the Wedding Breakfast they all made their way back downstairs to enjoy Tea and Coffee and Lucy and Sabina had a quick outfit change. They were also able to enjoy the Horse Box Photobooth from Photohoof, Rebecca from Photohoof is an amazing person to have at your wedding she is so energetic and makes sure your guests strike the best poses for your photo album she makes for you.

It was soon time for the party to get started with their band Midnight Train who created a great party atmosphere.

Evening Food

Lucy and Sabina chose a buffet style for their Evening Food.

Selection of finger sandwiches 
Prawn with a Sun Blush Tomato Mayonnaise
Cartmel Valley Smoked Salmon, Crème Fraiche and Cucumber
Harissa Hummus and Mediterranean Vegetables
Lancashire Cheese and Westmorland Chutney

A selection of Vegan Vegetable Crisps
Cheese and Onion Rolls
Sweet Potato, Caramelized Onion and Goats Cheese Scotch Egg
Butternut Squash, Feta and Rocket Quiche

Breakfast 

We were invited back to serve a Full English Breakfast for the Wedding Party the next day and this was just what they needed before they made their way back home or onto their next location of their holidays.

Cumberland Sausage
Vegetarian Sausage
Bacon
Scrambled Egg
Tomatoes
Mushrooms
Beans
Hash Browns
White and Brown Toast
Jam
Butter
Selection of Pastries
Orange Juice
Tea and Coffee

Thank you Lucy and Sabina for having us be a part of your Wedding Weekend we had the best time. Congratulations from all the team at Karen Rhodes.