Emma and Matty

We had the pleasure of catering for Emma and Matty for both the day before and their Wedding Day. They had booked the incredible idyllic Town Head Estate and had us there for a BBQ the night before the Wedding, rain or shine Town Head Estate looks beautiful. Due to the typical British weather we were not able to serve the BBQ down at the Boat House like originally planned but this was not a problem as we were able to set up in the Marquee by the barn.

BBQ

Chicken Kebabs in Garlic and Olive Oil
Cumberland Sausages
Beef Burgers
Grilled Halloumi

Lightly Dressed Leafy Green Salad
Pesto Pasta Salad
New Potato and Chive Salad
Summer Slaw

Wedding Day 

The Sun came out for the main event which is what we were all hoping for. The barn was dressed incredibly with flowers and greenery, this was all done by Emma’s sister Samantha a true labour of love and it was worth it.

The guests enjoyed the ceremony from the small barn and then made their way outside for a colourful confetti tunnel. It was soon time for us to serve canapés.

Canapés 

Scallops with Parma Ham
Peking Duck Pancakes with Plum Sauce
Mini Beef Burgers with Tomato Relish, Baby Gem and Tomato
Quail Egg Tartlets
Mini Fish and Chips with Tartare Sauce

This was the time the Bride and Groom were whisked away to have their photos taken with the incredible Eriin Browne. Don’t worry guys we hold back canapés for the Bride and Groom so they don’t miss out. Eriin worked along side Emma and Mattys Videographer of the day Maxine Furness.

It was soon time for the guests to make their way up to the barn for the Wedding Breakfast. The 3 long tables were simply dressed by florals Samantha had created and every place setting was a polaroid of the guest with either Emma or Matty, I loved this personal touch.

Wedding Breakfast

Street Food Style (comes out as and when it’s ready)

Chicken Massaman Curry with Jasmine Rice
Vegetable Massaman Curry with Jasmine Rice
Korean Style Popcorn Chicken
Korean Style Popcorn Cauliflower
King Prawn Kebabs with Chilli and Garlic
Crispy Tofu and Mediterranean Kebabs
Chicken Satay with Peanut Dip

Slow Roasted Lamb and Tzatziki Flatbreads with Pomegranate
Wood Fired New Potatoes with Runner Beans and Garlic
Roasted Sweet Potato Salad with Figs and Balsamic Vinegar
Orzo Pasta Salad with Mediterranean with Vegetable and Feta

Dessert Canapés

Raspberry and White Chocolate Cheesecake
Salted Caramel Brownie
Baby Lemon Meringue Pie

The food was perfect for Emma, Matty and all their guests and it was thoroughly enjoyed by everyone. 

Once the guests were finished they made their way downstairs so their band could set up for the evening party. They had The Front Runners Band playing some incredible hit songs that filled the dance floor and during their break they had a close friend and wedding guest DJ, it was the perfect touch.

Evening Food 

Emma and Matty took into consideration the amount of food served for the Wedding Breakfast and chose a simple but a delicious and popular option. 

Parmesan Fries 

Thank you Emma and Matty for having us be a part of your Wedding Day, Congratulations from all the Team at Karen Rhodes.