18.12.2021
Town Head Estate
120
Timings of the day
1pm – Ceremony
1:40pm – Welcome drinks & canapés
3pm – Guests seated
3:30pm – Wedding breakfast
5:15pm – Speeches
8pm – First dance
8:45pm – Evening food
Canapés
Honey & Mustard Sausages
Chilli & Garlic Prawns
Mozzarella & Pesto Arancini
Peking Duck Pancakes with Plum Sauce
At 3:30pm it was time for the wedding breakfast, which the couple decided to have a main course and a dessert.
Main Course
Steak & Cumbrian Jennings Ale Pie
OR Butternut Squash, Spinach & Ricotta Pie
Both served with Roasted Potatoes, Roasted Winter Vegetables & Gravy
Dessert
Wedding Cake with Berries & Fresh Cream
Tea, Coffee & Home-Made Fudge
Congratulations to Lucy & Kieran.