We celebrated with Hope & Nick at Underley Grange and it was outstanding!
They chose the following canapés to be served with welcome drinks…
Goats Cheese Bon Bons
Mozzarella & Pesto Arancini – Deep Fried Risotto Balls
Spinach & Feta Filo Parcels
Pear, Prosciutto & Rocket Rolls
Hope & Nick are foodies and we loved it!
Hope & Nicks’ Menu Twice Baked Cheese Souffle, Champagne Cream Sauce, Mixed Leaves Basket of Homemade Breads
Seared Polenta with Shaved Fennel Salad served with Tomato Relish and Rocket (vegan) — Fillet of Beef with Chunky Chips, Green Peppercorn Sauce, Glazed Carrots and Green Beans
Harissa Roasted Aubergine with Olives and Pistachios, Char-Grilled Mediterranean Vegetables and Roasted New Potatoes with Garlic, Olive Oil and Salsa Verde (vegan) — Whole Summer Berry Pavlova Jugs of Berry Coulis
Vegan Lemon Cheesecake with Lemon Sorbet (vegan)
This was a brilliant menu and it really did work well! Nick & Hope – we loved it!