Aesthetically, this vintage catering trailer is absolutely adorable. A fibreglass replica of a 1950’s HY Citroen Van means it looks the part without the concerns of a 70+ year old engine. With a pro 600 igneus wood fired pizza oven we can create pizza perfection and it smells amazing.

When cooking on wood, set up and service takes a little bit longer but this all adds to the theatre. We get the fire going 1.5 hours before service and every 20 minutes we need to restoke the fire to reheat the pizza stones to create that crispy base. This is great if you want to feed guests over a 2 hour period in the evening, as after all, not everyone is hungry at the same time!

Our priority is guests enjoying every second of your event and not spending the evening in a pizza queue, so we serve pizzas by the slice. That way you can grab a couple of slices and if some guests want to eat more/less than others they can.

In addition to the pizza chefs, we also have a member of staff on foot so if the weather is unkind (which is can unfortunately it can be in the Lakes at any time of year!), someone can run pizzas around to guests without them having to come outside.