Menu
The main course really is the main event and we want you to have a dish you’re excited about. Whether you want to stick fairly traditional or you want to do something a bit different, these dishes are just a starting point.
(GF) = Gluten Free, (V) = Vegetarian, (VE) = Vegan, (DF) = Dairy Freee
Served with asparagus girolle, mushrooms, aged parmesan, fondant potato & bone marrow sauce
Wrapped in proscuitto rich chicken jus served with roasted new potatoes & vegetables
Served with buttered mash, honeyed carrots, madeira jus
Served with giant yorkshire pudding, roast potatoes, seasonal vegetables & rich beef gravy
Served with baby leeks, wilted spinach spiced orange duck jus
Served with herby green cous cous, char grilled mediterranean vegetables & salsa verde
Served with dill & lemon potato cake, grilled asparagus & warm tartare sauce
Served with onion gravy, buttered mash & seasonal vegetables
Served with rich chicken jus, thyme roasted potatoes & seasonal vegetables
Served with cabbage & bacon, sauteed potatoes & rich cider jus
Served with fondant potato, celeriac puree, honey glazed carrot & red wine jus
Served with Shallot Puree, Fondant Potato, Wild Mushroom Cream Sauce & Grilled Asparagus
Served with Dauphinoise Potatoes, Minted Pea Puree, Grilled Asparagus & Lamb Jus
Served with Creamy Smoked Bacon Cream Sauce, Buttered Mash, Seasonal Vegetables
Served with Creamy Cajun Cream Sauce, Chips and Seasonal Vegetables
Served with Buttered Mash, Seasonal Vegetables and Chicken Gravy
Served with Roast Potatoes, Seasonal Vegetables and Rich Cider Jus
Served with Buttered Mash, Seasonal Vegetables and Gravy
Served with Buttered Mash, Seasonal Vegetables and Gravy
Served with Buttered Mash, Seasonal Vegetables and Gravy
Served with Garlic Bread and Herby Green Salad
Mushroom & potato cake, served with truffle & chive cream sauce
Served with sweet potato rosti, onion bhaji, cauliflower pakora, mango & chilli curry sauce
Served with kale pesto, pommes Anna lentils with cubed roasted beetroot, carrot & celeriac
Served with roasted new potatoes & char grilled Mediterranean vegetables
Served with buttered mash & seasonal vegetables
Served with shaved fennel salad, tomato relish & rocket
Served with chasseur sauce, fondant Potato & grilled asparagus
Served with fondant potato, honey glazed carrots, crispy kale
Served with Buttered Mash, Seasonal Vegetables and Gravy
Served with Fondant Potato, Grilled Asparagus and Stock Pot Carrot
Variations for Vegetarian, Vegan, Gluten Free, Dairy Free Available
Served with dauphinois potatoes, minted peas, honey glazed carrots & rich lamb jus
Served with roast potatoes, yorkshire puddings, seasonal vegetables & a jug of gravy
Served with parmentier potatoes, char grilled Mediterranean vegetables & salsa verde
Chicken Kebabs marinated in Garlic & olive oil | Minted Lamb Koftas | Chilli & Garlic Prawn Kebabs | Char
Crilled Vegetable & Halloumi Kebabs
Side dishes - Roasted Baby Potatoes
Orzo Pasta Salad with Pesto & Feta
Summer Slaw
Lightly Dressed Green Salad
Sharing Boards of:
Pollo Milanese
Sea Bass with Olives, Cherry Tomatoes & Basil
Aubergine Parmigiana (v)
Side dishes of: Roasted New Potatoes with Olive Oil & Rosemary
Char Grilled Mediterranean Vegetables
Rocket Salad with Balsamic Dressing & Shaved Parmesan
Salsa Verde
Sharing Boards of:
Harissa Chicken Breast
Leg of Lamb with Rosemary & Garlic
Cumin & Coriander Spiced Courgette, Chickpea & Herb Koftas (v)
Side Dishes of: Roasted Baby Potatoes with Rosemary & Garlic
Spicy Moroccan Carrot Salad
Istanbul Salad with Feta, Olives, Tomatoes & Coriander
Green Bean Salad with Mustard Seeds & Tarragon
Dishes of: Roasted Baby Potatoes with Rosemary & Garlic Spicy Moroccan Carrot Salad, Istanbul Salad with Feta, Olives, Tomatoes & Coriander Green Bean Salad with Mustard Seeds & Tarragon
Book A Tasting
Our dedicated team are passionate about food. Get in touch to discuss your event catering ideas and let us bring them to life for you and your guests.