Menu
We love food, food that is fresh, simple and beautifully presented. We have some fantastic local suppliers and whenever possible we try and use free range, organic produce to provide delicious mouth watering dishes. Included in the costs, we offer an alternative to each course for any guest with a special diet.
(GF) = Gluten Free, (V) = Vegetarian, (VE) = Vegan, (DF) = Dairy Free
Served with homemade marmalade and baby leaf salad
Served with Hawkshead apple chutney and baby leaf salad
Served with Hawkshead relish piccalili and baby leaf salad
Served with onion marmalade and rosemary crostini
A bed of baby gem lettuce with parmesan, pancetta, roast cumbrian chicken; topped with crispy croutons
Traditional smoked salmon salad with pink grapefruit, pomegranate topped with dill and creme fraiche dressing
Served with baby leaf salad and fresh lemon
Served with pickled beetroot, horseradish cream and fresh lemon
Served with mango salsa & yoghurt dressing
Served with char-grilled asparagus and dill creme fraiche dressing
Served with toasted ciabatta, crushed avocado and chilli and lime dressing
Served with harissa hummus and baby leaf salad (V, DF)
Served with onion marmalade and rosemary crostini
Layerd with beef tomatoes, basil & buffalo mozzarella drizzled with a basil dressing
Drizzled with basil dressing and topped with toasted pine nuts
Served with homemade slaw
Served with toasted ciabatta, crushed avocado and chilli and lime dressing
Served with Pickled Slaw
Served with sun blush tomato dip, shaved parmesan and rocket
Slow-cooked in a rich tomato sauce and topped with baby basil
Served with a homemade, crunchy slaw
Dizzled with peanut sauce and topped with baby coriander
Served with a champagne cream sauce and micro leaves
Served with a champagne cream sauce and micro leaves
Served with a balsamic reduction drizzle and topped with micro herbs
Featuring provincial herbs and Gruyere cheese
Served with tomato relish and rocket
Served with harissa hummus
Topped with red onion marmalade served on a rosemary crostini
Served with sun blush tomato dip, shaved parmesan and rocket
Served with sun blush tomato dip, shaved parmesan and rocket
Served with homemade crunchy slaw salad and baby leaf salad
Topped with Lancashire cheese and croutons
Served on toasted sourdough slices topped with crumbled blacksticks blue
Served on a bed of baby leaf salad and drizzled with wild garlic pesto
Cumberland Sausage, Cartmel Valley Smoked Salmon, Scotch Quail Eggs, Chicken Liver Pate, Onion Marmalade, Goats Cheese Croquettes, Chilli Jam, Waberthwaite Air Dried Ham & Melon
Hummus, Tzatziki, Marinated Olives, Spicy Meatballs, Spinach and Feta Parcels & Falafel
Prosciutto, Salami Milano, Pesto Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella
Serrano Ham & Manchego Cheese, Gambas Pil-Pil – Garlic & Chilli Prawns, Padron Peppers, Albondigas – Meatballs in Spicy Tomato Sauce
Baked Camembert, Pate de Campagne, Spicy Toulouse Sausage, Jambon de Bayonne, Cornichons
Variations for Vegetarian, Vegan, Gluten Free, Dairy Free Available
Book A Tasting
Our dedicated team are passionate about food. Get in touch to discuss your event catering ideas and let us bring them to life for you and your guests.