Androulla and James

We absolutely loved being part of your celebrations Androulla and James and what an amazing few days it was!

Androulla and James opted for pre-wedding catering when all their guests arrived at Town Head. Having food the evening before is the perfect way to get everybody together before the big day, this gives guests chance to share stories and also gives the Bride and Groom chance to have conversations with all the guests without being whisked away for photos.Androulla and James chose to have a BBQ which included the following menu:

BBQ

Cumberland Sausages,
Higginson’s Beef Burgers,
Chicken Skewers Marinated in Olive Oil & Garlic,
Halloumi & Red Pepper Kebabs,
Falafel Burgers,
Wood Fired New Potatoes, Runners Beans & Garlic Dressing,
Summer Slaw,
Marinated Pepper Salad with Pecorino,
Green Herby Cous Cous

This is the perfect BBQ menu as it involves all guests including those who may be vegetarian.

Wedding Day 

The morning of the wedding can be very busy and you want to be as relaxed as possible, to help with this Androulla and James ordered our Breakfast Hamper Delivery. With the hampers we arrive with your breakfast at your requested time and drop it off at each cottage your guests are staying in.

Breakfast Hamper

Selection of Mini Pastries
Fresh Fruit Salad Pots
Granola, Greek Yoghurt & Berry Compote

Time for the wedding! Androulla and James got married in the Barn at Town Head and once they said ‘I Do’ it was time to start with the canapés. Whilst canapés were being served, Androulla and James got whisked off with Ailsa Reeve their photographer and Lauren Potts their Videographer to get some beautiful couples shots all around the Estate of Town Head.

Canapés 

Sweet Potato Bites with Spicy Avocado,
Baby BLT,
Newspaper Cones of Courgette Fries,
Honey & Mustard Sausages with Mustard Mayo,
Calamari with Aioli

After canapés were served it was time to head into the barn ready for the wedding breakfast but first speeches!

Wedding Breakfast 

Crispy Duck Pancakes,
Cucumber,
Spring Onion,
Hoisin Sauce

OR

Sticky BBQ Cauliflower Pancakes,
Cucumber,
Spring Onion,
Hoisin Sauce

– – –

Cumbrian Fillet of Beef,
Carrot Puree,
Grilled Asparagus,
Sautéed Potatoes,
Red Rine Jus

OR

Roasted Vegetable Wellington,
Carrot Puree,
Grilled Asparagus,
Sautéed Potatoes,
Chasseur Sauce

– – –

Trio of Desserts

Salted Caramel and Chocolate Brownie,
Limoncello Meringue,
Thunder & Lightning Ice-Cream

After the meal, all the guests headed downstairs for Tea & Coffee which is the perfect way to get guests downstairs so the room can be changed over ready for an evening of dancing. This gave the Band Distractions time to set up before welcoming guests back upstairs for the cutting of the Cake and the First Dance. Just before evening food was served from our Vintage Trailer Androulla and James decided to have Sparklers and a Firework display, and just look at the amazing photo Ailsa captured.

Evening Food via The Vintage Trailer 

Pepperoni Pizza,
Margherita Pizza,
BBQ Chicken Pizza

Evening Food via The Kitchen

Dirty Fries
Bacon, Crispy Onions & Mature Cheddar Cheese

Evening food was a massive hit with all the guests and it was the perfect choice where guests didn’t have to stop dancing to get food, our staff walk around and guests can pick and choose what they would like, as and when they would like it. 

Androulla and James we absolutely loved being part of your big day! Congratulations again from all of us here at Karen Rhodes Catering.