Bethan & Lloyd – What a party!

Bethan & Lloyd got married Town Head Estate in September and it was EPIC!! A Lake Cruise, Food for Days and a Champagne Tower – waht more could you want??

Their wedding weekend started with a buffet down at the Boat House for both their families to enjoy a quiet evening before the wedding mayhem.  

For the wedding day, Bethan & Lloyd started with an outdoor ceremony and the weather was not on their side however (parden the pun!) it didn’t dampen their spirits.

Between our team and the Town Head Team, we quickly set up an inside ceremony and tried again! Bethan came in with a huge smile on her face and as you can see from their confetti shots, they were buzzing!  

The wedding day started with canapes following by a 10/10 wedding breakfast menu…

Bethan & Lloyds Menu

Chicken Liver Parfait
Onion Marmalade, Rosemary Crostini
—
Slow Roasted Beef Cheeks
Rich Madeira Jus
Buttered Mash
Glazed Carrots & Parsnips
—
Raspberry & White Chocolate Tart
Fresh Raspberries & Raspberry Sorbet

What a classic but hearty menu, on a wet September day, it went down perfectly.

Once guests had a few drinks and a dance, it was time for evening food and Bethan, I hope you don’t mind!, we will be adding these options to our new menus.

Jerk Chicken Pots
Coconut Rice & Peas

and

Crushed New Potatoes
Garlic Mayo & Chimichurri

 Easy walk around food so guests get fed however their evening isn’t interrupted. Our team walk this around the venue making sure all guests get fed and clear up as we go. The perfect evening food option if you’ve got party animals that don’t want to leave the dance floor. We have been caught multiple times in middle of the dancefloor with evening food!  

The whole day was filled with so much love for Bethan & Lloyd. Thank you for having us be apart of your Wedding Day! Congratulations from All the Team at Karen Rhodes!