Caroline and Thomas wanted to provide a full Vegan wedding for their intimate wedding at Town Head in March, and we were more than happy to provide this for them!

Caroline and Thomas got Married on the lake View Terrace which was decorated beautifully with an arch detail decorated with florals from Sally Haywood. The ceremony was beautifully laid out for their 45 guests and their Celebrant Anne Armstrong created a beautiful service.

The guests were able to make their way back through the walled garden and other areas of the beautiful Town Head grounds whilst Lo from Wolf and Raven Photography took Caroline and Thomas for some beautiful couples photos.

The barn was laid out with long tables named after Dinosaurs and had bright beautiful flowers in vases in the middle of each table, with the arch brought up from the ceremony to frame the Bride and Groom.

Wedding Breakfast 

Starter 

Sticky and Spicy BBQ Cauliflower Wings, Pickled Slaw
Or
Mushroom Truffle Pate, Onion Marmalade, Rosemary Crostini

Main Course 

Seitab Wellington, Roasted Potatoes, Roasted Carrots, Parsnips and Tender Stem Broccoli, Vegan Gravy
Or
Caramelised Onion Tart Tatin, Roasted Potatoes, Roasted Carrots, Parsnips and Tender Stem Broccoli, Basil Pesto

 Desserts

Sticky Toffee Pudding, Toffee Sauce and Ice Cream – Vegan
Or
Dark Chocolate Brownie, Fresh Raspberries – Vegan

The guests loved their meals, filled with incredible flavours and spices! After the meal guests were invited down to the marquee for Tea and Coffee whilst the room got turned around for the evening entertainment!

The night started with the Bride and Groom cutting into their incredibly decorated themed wedding cake they had made by the crazy talented The Cat’s Miaow Cakes. Caroline and Thomas had The New Fox Band a Ceilidh Band from North Yorkshire create an incredible atmosphere in the evening and their family and friends jumped right into the dancing! 

After a little dance on the dance floor it was time for us to serve the evening food!

Evening Food

Vegan Sausage Buns
Battered Tofu and Chips with Tartare Sauce