Grace and Jack

Grace and Jacks wedding was in a beautiful Marquee looking over Windermere lake at idyllic Silverholme Manor. When having a marquee wedding it can be hard to keep on top of the day, Grace and Jack had the wonderful Annabel from Weddings by Annabel wedding coordinator to help keep the day running smoothly.

Grace and Jack had friends and family travel from all over to celebrate their big day and we are so happy to have been a part of it.

Grace and Jack got married in the coach house on site at Silverholme creating an intimate and magical ceremony. Following the ceremony we served them a variety of canapés which the guests thoroughly enjoyed.

Canapés selection

Honey and mustard sausages, mustard mayo
Croque Monsieur
Chilli and Garlic King Prawns
Wild mushroom + Truffle Arancini, sun blush tomato dip
Spinach and Feta Filo Parcels
Mini Yorkshire puddings with Beef and horseradish

Following on from their canapés the guests made their way into the marquee hired by Special Events Tipi which was decorated by the amazing Wilde and Romantic who decorated their long trestle tables beautifully. For their wedding breakfast Grace and Jack catered for all their guests with dietary with food that was all very similar. Doing this makes everyone feel thought of and included, we really see a difference from guests when their meal is just as impressive as the person next to them.

Wedding Breakfast

Twice Baked Cheese Souffle, 
Champagne Cream Sauce, 
Micro Leaves

Moroccan Spiced Cauliflower,
Crunchy Slaw & Baby Leaf 
Salad (Vegan)

Baskets of Home-made Bread and butter

—

Herb Crusted Rack of Lamb, Lamb Jus,
Dauphinois Potatoes, Tender stem Broccoli, Minted Pea Puree, Pea Shoots Garnish

Or

Beetroot & Butternut Squash Wellington, Kale Pesto,
Dauphinois Potatoes, Minted Pea Puree,Tender Stem Broccoli, Pea Shoots Garnish

Or

Beetroot & Butternut Squash Wellington, Kale Pesto, Fondant potatoes, Minted pea puree,
Tender Stem Broccoli, Pea Shoots Garnish (Vegan)

This was all served with a ramekin of mint sauce and mustard

—

Sticky Toffee Pudding, Toffee Sauce, English Lakes Ice Cream

Following on from the main course they had a local dessert that impressed everyone. Our Sticky Toffee Pudding is a lovely light sponge which is a nice way to finish off a 3 course meal.

After a few hours and the evening party had started Grace and Jack wanted to continue treating their guests to more delicious food and what better treat to offer them than Pizzas from our Street Food Van. This option is great to keep the party going because our team walk around with the paddle boards so your guests can dance and eat a slice of pizza with no interruption!

Evening food

Pepperoni with Buffalo Mozzarella Pizza
Margherita with Buffalo Mozzarella Pizza
N’duja, Pepperoni, Buffalo Mozzarella, Roasted Pepper and Fresh Rocket Pizza
Prosciutto, Buffalo Mozzarella, Mushroom and Fresh Rocket Pizza

Grace and Jack, thank you for having us be a part of your wedding day we hope you enjoyed it as much as us.