The Date
01.04.2023
The Venue
Town Head Estate
Number of Guests
80
01.04.2023
Town Head Estate
80
Jenna & Andrew, we loved spending your big day with you and love helping you create your perfect wedding menu!
Following the ceremony, we served canapés while guests enjoyed the drinks reception…
Canapés
Thai Fish Cakes
Spicy Lamb Koftas
Honey & Mustard Sausages
Red Onion & Goats Cheese Mini Tarte Tatin (VE option available)
Blinis with Crème Fraiche & Smoked Salmon
Wedding Breakfast
Hearty Vegetable Soup
Baskets of Home-made Breads & Salted Butter
Or
Creamy Wild Mushrooms
Toasted Sourdough, Crumbled Blacksticks Blue
Or
Ham Hock Terrine with Scotch Quail Egg
Hawkshead Piccalilli & Baby Leaf Salad
—
Higginson’s Steak & Ale Pie
Buttered Mash
Or
Lemon & Sage Roasted Chicken Supreme
Rich Chicken Jus
Thyme Roast Potatoes
Or
Beetroot & Butternut Squash Wellington with a Kale Pesto (VE)
Thyme Roast Potatoes
Dishes of Seasonal Vegetables
We served the following buffet style for guests to come up and help themselves! A hot buffet works really well in order to feed a lot of guests in one hit, please bear in mind this can sometimes cause a break in the evening so if you want to keep everyone going we also do a walk around evening food option and this may be best for you!
Evening Buffet
Burgers, Sausages, Chicken Kebabs
Halloumi & Mediterranean Vegetable Kebabs
Chickpea & Spinach Koftas
Summer Slaw
Roasted New Potatoes with Olive Oil & Rosemary