Kellie and Ben, what a lovely couple of days! Kellie and Ben opted for 2 days of catering for their wedding, starting off with a Pre Wedding Buffet and the beautiful Town Head Estate. Pre Wedding Catering is the perfect opportunity to get your nearest and dearest together to reminisce and make memories before the big day itself. Kellie and Ben decided on the following menu:

Buffet 

Classic Beef Lasagne,
Spinach and Ricotta Cannelloni,
Garlic Bread,
Mixed Salad with Vinaigrette

All Kellie and Bens guests absolutely loved this idea and they even asked to keep the left overs for a late night snack.

Wedding Day 

The weather was certainly on Kellie and Bens side, they were lucky enough to be able to have a beautiful ceremony outside on the Lake View Terrace which overlooks Lake Windermere, with stunning florals created by Sam and Free Range Floristry. Following the ceremony Kellie and Ben had a wonderful drinks reception with cocktails flowing for all the guests. This was the perfect opportunity for James Hicks Photography to capture some amazing couples shots in and around the gardens of Town Head.

Once the drinks reception was over it was time for guests to head up into the barn for speeches followed by the wedding breakfast.

Wedding Breakfast

Pesto and Mozzarella Arancini,
Shaved Parmesan,
Sun Blush Tomato Dip & Rocket

Baskets of Home-made Bread & Butter

– – –

Roast Topside of Beef,
Roast Potatoes,
Seasonal Vegetables,
Giant Yorkshire Pudding,
Rich Beef Gravy

OR 

Roasted Vegetable Wellington,
Roast Potatoes,
Seasonal Vegetables,
Vegetarian Gravy

– – –

Sticky Toffee Pudding,
Toffee Sauce,
Vanilla Ice Cream

Once the wedding breakfast was over, guests headed downstairs whilst the room was changed over and Kellie and Bens chosen band The Panda Cups set up ready for an evening of dancing.

Guests headed back upstairs into the barn for the cutting of the cake and the first dance, not long after it was time for evening food served from our Street Food Van.

Kellie and Ben chose to have the Street Food Van parked on the back terrace at Town Head and this was perfect, it meant that guests could come outside to the Van and grab themselves some food whilst our staff were also walking around.

Evening Food

Tomato Garlic Bread,
Pepperoni Pizza,
Pulled Pork & Jalapeno Pizza,
Goats Cheese, Truffle Honey & Caramelised Onion Pizza

All evening food went down a treat with Kellie and Bens guests and we even left some  pizzas in the barn for guests to have a cheeky midnight snack.

Thank you so much for choosing us to cater your special day Kellie and Ben, we loved being part of your celebrations. Congratulations again from all of us here at Karen Rhodes Catering.