Kelly and Andrew

Kelly and Andrew had the most infectious smiles all day for their Wedding in March. They celebrated with all their closest friends and family at The Town Head Estate.

Kelly got ready in the Bridal Suite with her Bridal Party, she had Alice from Makeup by Alice Stephens doing beautiful makeup and Mo Hair doing all their hairstyles. Their photographer James Hicks was there all day capturing some treasured memories of the day.

The ceremony was in Town Heads Wedding Barn with an amazing atmosphere created by Anna Kate playing the Harp, Anna is a fantastic choice for a range of live acoustic music playing whilst walking down the isle and in the background during the signing of the register.

After the ceremony everyone made their way downstairs to create an incredible confetti tunnel which was then followed by Kelly and Andrews choice of canapés being served.

Canapés

Peking Duck Pancakes with Plum Sauce
Mini Beef Burgers with Tomato Relish
Honey and Mustard Sausages
Blinis with Crème Fraîche and Smoked Salmon
Caramelised Onion and Goats Cheese Tart Tatin

Kelly and Andrew were taken all around Town Head with James capturing the most amazing couples photos. James has worked at Town Head so many times he knows where the best places are for romantic and fun photos.

After the Drinks Reception it was time for everyone to make their way up to the Wedding Barn. The Barn had been decorated incredibly by Brackens of Bowness, there was an outstanding hanging arrangement above the Top Table, a table to floor arrangement in front of the Bride and Groom, medium flower arrangements on each guest table surrounded by bud vases and flower pots. Kelly and Andrew even had Olive Trees and flowers surrounding their Wedding Cake, that Kelly had made herself! It was truly breathtaking. Adding more to the barn they had Emma Jane Events add string lighting and beam drapes that made the barn feel cosy and warm.

Wedding Breakfast

Starter 

Spring Vegetable Soup

Main Course 

Lemon and Sage Roasted Chicken, Roasted Carrot, Parsnip and Tender Stem Broccoli, Rich Chicken Jus

After the main course the guests enjoyed a break whilst Kelly and Andrew had their closest friends and family do speeches. This is a great time to have speeches because it gives everyone a break between a 3 course meal.

Dessert 

Sticky Toffee Pudding, Toffee Sauce, English Double Jersey Ice Cream

The guests were invited back downstairs to enjoy Tea and Coffee whilst we helped Town Head get the room ready for the entertainment of the night, Agent Smith Band – they really know how to fill the dance floor!

After the party was in full swing it was time to serve the evening food.

Evening Food 
Vintage Trailer 

Margherita Pizza

Ham and Pineapple Pizza

BBQ Chicken Pizza

Goats Cheese, Truffle Honey and Caramelised Onion Pizza

Kelly and Andrew, Thank You for having us be a part of your Wedding Day we had the best time. All the Best from A The Karen Rhodes Team.