Kelly and Mark

Kelly and Mark chose to celebrate their special day at the lovely Barn in the Fells, a stones throw away from Ambleside, in idyllic Lakeland Hills. Choosing Brackens of Bowness to create the most amazing flower arch and bouquets using beautiful multicolours florals.

Kelly and Mark chose a fantastic range of canapés for their guests to enjoy, served over one hour, giving everyone chance to catch up whilst the Bride and Groom and sneak off for some couples photos.

Canapés included… 

Wild Mushroom Arancini
Mini Red Onion Tarte Tatin
Mini Yorkshire Puddings with Roast Beef & Horseradish
Newspaper Cones of Mini Fish and Chips
Goats Cheese Bon Bon’s with Chilli Jam

At 4pm guests were called to be seated ready for the 3 course meal to be served.

Starter 

Twice Baked Cheese Soufflé,
Champagne Cream Sauce,
Micro Leaves

English Pea & Watercress Soup

Baskets of Home-made Bread and Butter

Main

Fillet of Beef,
Parisienne Potatoes,
Girolle Mushrooms,
Aged Parmesa,
Bone Marrow Jus

or

Hen of the Wood Mushroom,
Potato Cake,
Grilled Asparagus,
Truffle & Chive Cream Sauce

Dessert

Trio of Dessert including:
Mini Sticky Toffee Pudding with toffee Sauce,
Mini Eton Mess Shot,
Mini Creme Brûlée

The meal was finished off with a Cheese Course and Tea and Coffee.

After all guests had finished their Tea and Coffees it was time for speeches. First up was Kelly, its a beautiful break in tradition to hear from the bride too!

After speeches guests headed downstairs so the room could be changed over and space was made for the DJ Simon Vogt to set up ready for a night of dancing.

Kelly and Mark really liked to spoil their guests and opted for our Vintage Trailer serving a number of different Wood Fired Pizzas including:

Margarita Pizza
Char Grilled Mediterranean Vegetable, Pesto & Mozzarella Pizza
Wild Mushroom, Caramelised Onion & Blue Cheese Pizza

Evening food was a hit for all guests and we loved being park of your wonderful wedding. Congratulations again from everyone at Karen Rhodes!