Pre Wedding Day 

We were asked to serve up a BBQ for Laura and Matthews guests the day before the Wedding. This is a great way of having everyone together enjoying memories and taking in the love for the couple.

BBQ 

Cumberland Sausage
Beef Burgers and Buns
Chicken Skewers Marinated in Olive Oil and Garlic
Chilli and Garlic Prawn Kebabs

Wood Fired New Potatoes, Runner Beans and Garlic Dressing
Ottolenghi Green Herby Couscous
Marinated Pepper Salad with Pecorino
Summer Slaw

Wedding Day 

Laura and Matthew were lucky to have the rain pass by for their day at the Town Head Estate for their beautiful Wedding Day.

Starting the day off having their ceremony on the Lake View Terrace surrounded by their loved ones was just magical. Capturing these wholesome moments was their photographer Ailsa Reeves and Videographer Clare from Social 27 Videography. Having both photos and a video from your Wedding Day is truly special allowing you to relive in the frozen moments of the day but you can watch the raw emotion from the video too.

Once the guests had made their way back to the Marquee by the Barn we were ready start serving Laura and Matthews choice of canapés.

Canapés

Mini Beef Burger Sliders with Tomato Relish, Baby Gem and Cherry Tomato
Prawn on the Lawn
Halloumi Bites with Chilli Jam
Chicken Satay with Peanut Dip

Whilst the guests were enjoying the day and having the canapés they were also enjoying the company of their host Howard Wing. Howard is an electrifying energy that entertains and keeps the day on track, what a perfect mix.

Howard invited everyone up into the barn for the Wedding Breakfast. The barn had been decorated with White Drapes between the beams paired with string lighting from Emma Jane Events. On the tables there were minimal yet effective florals from Free Range Floristry brought together with two incredible plinths framing the top table bursting with fresh flowers and greenery.

Wedding Breakfast 
Starter 

Ham Hock Terrine, Scotch Egg, Piccalilli and Baby Leaf Salad
or
Wild Mushroom Pate, Onion Marmalade, Rosemary Crostini and Baby Leaf Salad

Having a break before the Main Course Howard entertained everyone with 3 crowd favourite songs that got everyone ready to party.

Main Course 

Steak and Ale Pie with Buttered Mash, Seasonal Vegetables and Rich Beef Gravy
or
Cheese and Onion Pie, Buttered Mash, Seasonal Vegetables and Vegetarian Gravy

Desserts 

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Finishing the Wedding Breakfast it was time for everyone to be hooked into Laura and Matthews closest family and friends speeches.

It was soon time for the evening to get going and Laura and Matthew had Twisted Tubes a Brass Band that walks around with a live singer getting involved with the guests and really starting the party. It was the perfect entertainment for Laura and Matthew and their guests.

Keeping the entertainment interactive Photohoof was set up with their indoor photobooth with Rebecca and her team making sure that the memory book is filled with funny memories from all the guests.

Evening Food 

Pulled Pork Baguettes with Apple Sauce
Roasted Red Pepper and Halloumi Baguettes
Newspaper Cones of Sweet Potato Fries
Newspaper Cones of Salted Fries