Lizzie & Harry got married at their home in Chipping and it was truly breath-taking! Lizzie is one of our family friends so we loved working with her over the last year to create her dream wedding menu! Phil & Lucy were guests and they were spoilt!!

The day started with a exceptional selection of traditional and posh canapés:

Spinach, Sun Blush Tomatoes & Goats Cheese Tarts

Spinach & Feta Filo Parcels

Wild Mushroom Arancini – Deep Fried Risotto Balls

Honey & Mustard Sausages

Blinis with Crème Fraîche & Smoked Salmon

Chilli & Garlic King Prawns

Peking Duck Pancakes with Plum Sauce

Mini Fish & Chips in Newspaper Cones 

Mini Yorkshire Puddings with Pink Roast Beef

Calamari with Aioli

Following canapés it was time for speeches followed by the main wedding breakfast!

Lizzie & Harrys Menu

Twice Baked Cheese Soufflé
Champange Cream Sauce, Micro Leaves
—
Fillet of Beef with a Rich Madeira Jus
Fondant Potato
Cauliflower Puree
Honey Glazed Carrots &
Grilled Asparagus

—
Sticky Toffee Pudding with Toffee Sauce
Double Jersey Ice Cream

Lizzie and Harry chose a completely plated meal which creates a more formal service but also meant the meal was served and cleared quicker than a sharing style menu.