Lucy & Vikram chose Town Head Estate for their wedding and gave their guest a 3 day wedding party! Ailsa Reeve – these photos are incredible (as always!)

Pre Wedding Catering 

On the night before the wedding we served a hot buffet for a Lucy & Vikram’s guests! A pre wedding do is a great way to see everyone before the big day itself and takes the stress away from having to think about feeding everyone yourselves. We bring crockery, cutlery and serve it all for you and clear away afterwards.

Pre-Do Buffet 

Chicken & Chorizo Paella
Thai Green Vegetable Curry & Rice
Korean Popcorn Chicken

Sweet Potato Fries
Halloumi Fries

Wedding Day

In the morning our team came in and served breakfast in the barn to the bridal parties who were getting ready for the big day!

Following the ceremony in the main barn guests made their way downstairs to the marquee and onto the lawn for welcome drinks and canapés!

Canapés

Mozzarella & Pesto Arancini
Mini Fish & Chips in Newspaper Cones
Mini Beef Sliders with Tomato Relish

After drinks, canapés and photos in the sunshine guests made their way upstairs for the wedding breakfast!

Wedding Breakfast

Chicken Liver Parfait with Onion Marmalade
Micro Leaves & Rosemary Crostini

Caramelised Onion and Goats Cheese Tart
Micro Leaves & Balsamic Glaze
—
Loin of Lakeland Lamb with a Rich Lamb Jus
Dauphinoise Potatos
Pea Puree and Grilled Asparagus.

Fillet of Sea Bream with Cherry Tomatos, Olives
Roast New Potatos & Mediterranean Vegetables
Salsa Verde 

Roasted Vegetable Wellington with a Chasseur Sauce
Roast New Potatos and Grilled Asparagus. 
—
Raspberry and White Chocolate Tart
Fresh Raspberries &
Raspberry Sorbet 

Sticky Toffee Pudding with Toffee Sauce &
English Lakes Ice Cream

Lucy & Vikram chose a classic plated 3 course menu for their wedding breakfast and it was so simple and elegant. It created such a lovely atmosphere for the day having a formal plated meal!