Nigel and Elizabeth

Nigel & Elizabeth made sure their wedding was one to remember with a 3 day extravaganza! They had a pre wedding get together, the most amazing wedding day and a post wedding party for all their guests to end on a high.

If you’d prefer a more relaxed pre wedding do, we can make items such as lasagne, curry etc. that we drop off cold for you to cook or we do a takeaway option for Town Head where we deliver food hot and ready to eat as you would from a usual takeaway!

Wedding Day

On the day we served canapé to guest as soon as they came out of the ceremony! I mean… what a selection of canapés!!

Canapés

Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto
Honey Mustard Sausages
Leek & Cheese Tartlets
Goat’s Cheese Bon Bon with Chilli Jam
Crème fraiche & Smoked Salmon Blinis
Peking Duck Pancakes with Plum Sauce

Nigel & Elizabeth decided to have a large selection of canapés which worked very well as they had a 12.30pm ceremony. One thing to remember is if you have a ceremony over lunchtime guest won’t have eaten since breakfast so having a large selection of canapés is a great idea as this keep guests fed whilst having a few glasses of Proseccos or a few beers!

Ailsa Reeve – You amaze me every time we get photos through. I bloody love them!

Wedding Menu

Ham Hock Terrine
Scotch Quail Egg, Hawkshead Piccalilli Baby Leaf Salad

Wild Mushroom & Truffle Pate (vegetarian)
Onion Marmalade, Rosemary Crostini

Baskets of Home-made Breads
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Pan Roasted Chicken Breast
Shallot Puree, Fondant Potato
Wild Mushroom Cream Sauce
Grilled Asparagus

Roasted Vegetable Wellington (vegetarian)
Shallot Puree, Fondant Potato
Wild Mushroom Cream Sauce
Grilled Asparagus
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Eton Mess
Strawberry Meringue, Champagne Poached Strawberries
Chantilly Cream & Strawberry Coulis

For evening food they gave their guests a massive treat –

Evening Food

Pizza, Boa Buns and Halloumi Fries!!

Margherita Pizza
Pepperoni Pizza
Halloumi Fries with Pomegranate & Mint
Korean Gochujang Bao Buns

Post Wedding Breakfast

The morning after a wedding sometimes means lots of guests with sore heads so what better way to help than with a full English breakfast !

We served a breakfast buffet for Nigel & Elizabeths friends and family the morning after their incredible wedding day.

Breakfast buffet

Sausage, Bacon, Eggs, Tomatoes, Mushrooms, Black Pudding, Beans, Hash Browns
White and Brown Toast & Preserves
Selection of Mini Pastries
Selection of Fruit

Orange Juice Tea & Coffee

What a perfect way to finish off their 3 day celebration!