Rebecca and Ryan chose to get married at the incredible Fairbank Wedding Barn nestled in the hills between Staveley and Windermere. Close enough for family and friends to travel to but hidden away from busy roads and no neighbours for miles.

They chose to use the on site chapel for their Wedding Ceremony but they weren’t the stars of the show, their 2 Dachshund Barnaby and Dempsey were the most adorable groomsmen!

Seeing Rebecca and Ryan on their Wedding Day showed us how import their family and friends were to them. They didn’t want to miss a minute with them. They enjoyed garden games from R Leisure Hire on the lawn along with Ice Cream Canapés Wraysholme Creamery . They enjoyed photos with Peter Ostrowski who worked perfectly with their Videographer Chris from Signature Wedding Film.

Wedding Breakfast 

It was soon time to invite everyone into the Wedding Barn for Speeches followed by the Wedding Breakfast. The barn was decorated in the Elegant Green and White florals from Made in Flowers that suited the location and the couple perfectly. 

Starter 

Summer Vegetable Soup
or
Chicken Liver Pate with Onion Marmalade, Mixed Leaves and Rosemary Crostini

Main Course 

Roast Top Side of Beef with Buttered New Potatoes, Seasonal Vegetables, Yorkshire Pudding and Rich Beef Gravy
or
Lemon and Rosemary Chicken Supreme with Buttered New Potatoes, Seasonal Vegetables, Yorkshire Pudding and Wild Mushroom Sauce

Dessert – Trio of Mini Desserts 

Mini Lemon Cheesecake
Mini Eton Mess Shot
Mini Salted Caramel Brownie

After the meal everyone made their way back outside whilst their band and DJ got set up. Their band was Kiwi and they really got the party started and when Craig Howarth started his DJ the dance floor didn’t empty all night long.

When their guests wanted a break from the dance floor, they were invited in to Robins and Roses Photobooth to create a fun filled book of memories for Rebecca and Ryan.

Evening Food 

Beef Sliders with Bacon and Mature Cheddar Cheese
Chicken Gyros with Garlic Mayo, Lettuce and Tomato
Grilled Halloumi Gyros with Garlic Mayo, Lettuce and Tomato