A wedding weekend full of love , laughter, smiles and good food for Sue and Kevin.

Sue and Kevin chose the wonderful Town Head Estate for their beautiful wedding in April. Sue and Kevin opted to have us cater for 3 days and we think it worked wonderfully. To start Sue and Kevins wedding weekend they chose to have a Pre-Wedding Buffet with all their nearest and dearest guests. This was the perfect opportunity for their guests to share stories of the lovely couple throughout the years.

Pre Wedding Buffet 

Classic Beef Lasagne

OR

Spinach and Ricotta Cannelloni

~

Garlic Bread
Leafy Green Salad with French Dressing

The food was loved by all the guests and everyone was very ready to party the next day!

Wedding Day

The big day arrived and Sue and Kevin were so excited to tie the knot! They chose to have their ceremony in the barn at Town Head that was decorated with the most amazing florals by Brackens of Bowness. after the ceremony it was time to head downstairs into the marquee for the drinks reception and canapés, but first a confetti throw, this was the perfect opportunity for Ali from AllyMPhotos to capture some amazing shots.

Canapés

Pecking Duck Pancakes with Plum Sauce,
Wild Mushroom Arancini with a Sun Blush Tomato Dip,
Halloumi Bites with Chilli Jam,
Honey Mustard Sausages with Mustard Mayo,
Spinach and Feta Filo Parcels

All the guests absolutely loved the canapés and they went down so well. Throughout the canapé and drink service Sue and Kevin got whisked away by Ali and Roland from RTP Films their Videographer to capture some stunning shots of the newly weds and we have to say, they look fabulous! It was then time for guests to head upstairs ready for the wedding breakfast but first speeches! Each speech was amazing and captured some lovely moments throughout the years of the lovely Sue and Kevin.

Wedding Breakfast 

Twice Baked Cheese Soufflé,
Champagne Cream Sauce,
Micro Leaves

Baskets of Home-made Breads and Butter

– – –

Cumbrian Fillet of Beef,
Dauphinoise Potatoes,
Cauliflower Puree,
Glazed Carrot,
Grilled Asparagus,
Rich Madeira Jus

OR

Roasted Vegetable Wellington,
Dauphinoise Potatoes,
Cauliflower Puree,
Glazed Carrot,
Grilled Asparagus,
Chasseur Sauce

– – –

Classic Lemon Tart,
Raspberry Coulis,
Raspberry Sorbet,
Fresh Raspberries

It is safe to say that everybody loved the food, there were empty plates all round, Sue was so excited for the Cheese Soufflé Starter! Once the meal had finished all the guests headed downstairs for Tea and Coffee and this is the perfect way to clear the room giving the team time to get the barn ready for the band OTT to set up for the evening entertainment! Sue and Kevin kicked off the night of partying and dancing with their First Dance shortly followed by evening food from our Vintage Trailer.

Evening Food 

 Goats Cheese, Truffle Honey & Caramelised Onion Pizza,
Prosciutto, Mozzarella, Shaved Parmesan, Rocket & Balsamic Glaze Pizza,
N’duja, Pepperoni, Buffalo Mozzarella, Roasted Red Pepper & Rocket Pizza,
Wild Mushroom, Gorgonzola & Spinach Pizza.

The guests enjoyed the pizza and we even left some behind in boxes for guests to enjoy as a midnight snack! 

The following morning we returned to Town Head to serve Sue and Kevin and their guests staying at Town Head a Full English Breakfast, this is great option for guests staying onsite as it means they don’t have to stress thinking about breakfast the day they are leaving their venue! 

Sue and Kevin, it is safe to say we absolutely loved being part of your celebrations, thank you so much for choosing us to cater your special occasion. Congratulations again from everybody here at Karen Rhodes Catering!