Taylor and Daniel

Timings of the day

12:30pm – Ceremony

1pm – Welcome drinks & canapés in marquee

2:30pm – Guests seated

3pm – Speeches

3:30pm – Wedding breakfast

6pm – Evening guests arrive

6:30pm – Cut the cake

6:35pm – First dance

8pm – Food truck evening food

At 1pm, after the ceremony we served the canapés to the bride, groom and all of the guests inside the marquee, which included:

Honey & Mustard Sausages

Chilli & Garlic King Prawns

Filo King Prawns with Sweet Chilli Sauce

Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto

Mini Beef Burgers with Tomato Relish

The couple opted for a plated starter, plated main course and a trio of desserts to finish.

Starter

Home-Made Cumbrian Pork Scotch Egg with Mixed Leaves & Hawkshead Piccalilli

OR Country Vegetable Soup

All Served with Home-Made Breads & Butter

Children’s starter of Garlic Bread

Main Course

Roast Topside of Beef with Yorkshire pudding, Roast Potatoes & Rich Beef Gravy

OR Chicken Fillet Wrapped in Pancetta, Roast Potatoes & a Rich Chicken Jus

OR Sea Bass with a Dill & Lemon Cream Sauce

OR Roasted Vegetable Wellington with a Chasseur Sauce

All Served with Seasonal Vegetables

Children’s main course of Chicken Goujons & Chips with Ketchup

Dessert

Trio of Mini Desserts of Mini Sticky Toffee Pudding with Toffee Sauce & Thunder and Lightening Ice Cream, Mini Passion Fruit Cheesecake & a Mini Eton Mess Shot

Children’s dessert of Ice Cream

In the evening at 8pm, we served pizzas straight from our new food truck!

Margherita Pizzas

Pepperoni Pizzas

Spicy Pepperoni, Pepper, Onion & Jalapeños Pizzas

Congratulations to both Taylor & Daniel